DIRECTIONS

• 1. Clean, wash and soak rice.
• 2. Marinate fish with salt, ginger garlic, chili powder, turmeric, garam masala, cumin and lemon juice.
• 3. Heat oil and shallow fry fish for 5 mins and keep aside. Keep the leftover masala.
• 4. Heat oil in another pan and add fenugreek leaves (methi) and brown onion.
• 5. Add left over masala from fish with chopped tomatoes and ½ cup water.
• 6. Fry for a few minutes till tomatoes are breaking down.
• 7. Fry well. Add fish along with the coconut milk. Cover and leave it on dum.
• 8. In the meanwhile, heat oil in a pan.
• 9. Add sabit garam masala and sauté for about 30 seconds. Add soaked rice, water and salt.
• 10. Cover and cook till rice is half-done.
• 11. Add all the fish mixture on top of the rice.
• 12. Cover and keep it on slow flame for 20 mins.
• 13. Turn off heat and serve.