Fish Curry / Machli ka Salan

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Enjoy this Desi machli ka salan with rice.
  • PREP TIME: 10 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 6 persons
Fish Curry / Machli ka Salan

INGREDIENTS

  • Oil ½ cup
  • Onions 2 large sliced
  • Boneless fish pieces 1 kg
  • Ginger garlic paste 2 tbsp
  • Yogurt ½ cup
  • Salt 1 tsp
  • Turmeric powder ½ tsp
  • Red chili powder 2 tbsp
  • Coriander powder 1/2 tbsp
  • Green cardamom (Choti elaichi) 4-5 pieces
  • Whole cloves (Laung) 4-5 pieces
  • Whole black pepper (Sabit kali mirch) 4-5 pieces

DIRECTIONS

  • 1. In an open pan with a big base, put in some oil.
  • 2. Heat it up and fry onions until golden-brown. Set aside the onions.
  • 3. In the same pan, put in the fish pieces carefully along with ginger garlic paste.
  • 4. Cook the fish on both sides on a high flame then take it out.
  • 5. Blend the onions with yogurt in a blender.
  • 6. Put this in the oil at a full flame and put in all the spices.
  • 7. Saute / bhoonofy this for 2 mins.
  • 8. When oil starts to simmer, add the fish .
  • 9. Put in 1 ½ cup of water and let it cook for 10 mins at a low flame.
  • 10. When the texture is curry-like, the dish is ready to eat.

Notes:

The fish used is Surmai. Fish is quite delicate so you need to take proper care when moving it. Move around the pan using its handle instead of using a spoon as the fish can break. Avoid putting the fish pieces on top of each other when cooking. Photo Credits: Author
Shireen Ahad
Shireen Ahad For more recipes from the author, click here I am a mother of four children and consider my hobby of cooking food as my fifth child. All five need, love, care, nurturing and great understanding. I run a home catering business by the name of Spices and other than that I enjoy crocheting.
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