Kung Pao Chicken

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Kung Pao Chicken is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.
  • PREP TIME: 20 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 8 persons
Kung Pao Chicken

INGREDIENTS

  • 1 teaspoon cornflour
  • ¼ cup vinegar
  • ¼ cup chicken stock
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 kg chicken boneless, cubed
  • 2 tablespoon oyster sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon chilli garlic sauce
  • 3 tablespoon oil
  • 8-10 dry red chillies
  • 4 garlic cloves, crushed
  • 1 capsicum, chopped
  • ½ cup bamboo shoots, sliced
  • 1 tablespoon cornflour, dissolved in 2 tablespoon water
  • ½ cup peanuts, toasted

DIRECTIONS

  • 1. Combine balsamic vinegar, cornflour, chicken stock, sesame oil, sugar in a small bowl.
  • 2. Marinate chicken cubes in it and leave for 30 minutes.
  • 3. Combine hoisin sauce, oyster sauce, soya sauce, chilli garlic sauce and set aside.
  • 4. Heat oil. Add garlic & chillies and cook for about 30 seconds.
  • 5. Add chicken and stir fry for about 5-10 minutes.
  • 6. Add capsicum and bamboo shoots and sauté for about 2-3 minutes.
  • 7. Add sauces and boil.
  • 8. To thicken, mix cornflour with water and add slowly and keep stirring till it thickens.
  • 9. Lastly add peanuts and serve.

Notes:

Photo credits: Shutterstock.com
Desi Appetite
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