DIRECTIONS

• 1. Marinate the chicken with salt, black pepper, mustard powder, red chili powder, Worcestershire sauce and oil. Leave to marinate for about 30 minutes.
• 2. Make batter by mixing together flour, ½ teaspoon salt, ½ teaspoon pepper, cornflour, baking soda, egg and milk. Whisk till batter is smooth and there are no lumps.
• 3. In a shallow plate combine crushed cornflakes and breadcrumbs for coating.
• 4. Coat chicken breast fillets first in the batter, then the cornflakes + breadcrumbs mixture.
• 5. Deep fry on low-medium heat till light golden and crispy on the outside.
• 6. Toast the burger buns on both sides.
• 7. Build crispy chicken burger by placing a lettuce on the bottom burger bun. Spread mayonnaise, then put chicken piece, cheese slice and then tomato. Cover with the top burger bun.