Beef Korma

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This korma recipe will be a hit in your family.
  • PREP TIME: 15 minutes
  • COOK TIME: 120 minutes
  • SERVINGS: 8 persons
Beef Korma

INGREDIENTS

  • 6 cloves / laung
  • 1 tablespoon coriander seeds / sabit dhaniya
  • 1 tablespoon cumin seeds / sabit zeera
  • 1 teaspoon green cardamom seeds / hari elaichi kay daanay
  • 1 teaspoon crushed red pepper flakes / kutti laal mirch
  • ¼ cup almonds (blanched & sliced)
  • 8 garlic cloves
  • ½ inch piece ginger root, roughly chopped
  • 1 ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoons + ½ cup oil
  • 1 kg beef (cut into 1 inch cubes)
  • 2 medium onions, thinly sliced
  • 1 cup yogurt
  • 2 tablespoon maida / flour
  • ¼ teaspoon garam masala
  • 2 tablespoon coriander leaves / hara dhaniya

DIRECTIONS

  • 1. Take a small bowl and add coriander seeds, cumin seeds, cardamom seeds, crushed red peppers, and whole cloves. Put these ingredients into a spice grinder and grind into a fine powder.
  • 2. Once the spices are ground add almonds, garlic, ginger, salt, cinnamon and 1/3 cup water. Grind until the mixture resembles a paste. Set aside.
  • 3. Heat 2 tablespoons oil in a large pot. Once oil gets hot, add meat and fry for about 2-3 minutes till color changes and meat turns brown. Remove the meat and set it aside.
  • 4. Add remaining oil in the same pan. Add sliced onions and fry till light brown.
  • 5. Reduce heat to medium and add the reserved spice mixture. Saute for 3-4 minutes until spice is mixed through.
  • 6. Add the meat and 1 cup water to the saucepan. Cover and simmer for 1 ½ to 2 hours or until the meat is tender and well cooked; by stirring occasionally.
  • 7. Add yoghurt, garam masala along with flour (dissolved in water) and stir through. Cook while stirring till thick & bubbly.
  • 8. Garnish with fresh coriander leaves and serve hot.

Notes:

Desi Appetite
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