Cold cake

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Cold cake is a great dessert to make when you don't have an oven. Just make sure you use good quality cooking or milk chocolate for it.
  • PREP TIME: 15 minutes
  • COOK TIME: 145 minutes
  • SERVINGS: 6 persons
Cold cake


  • 300 grams plain chocolate, chopped
  • 5 ounces butter, cut into pieces
  • 1 tin condensed milk
  • 100 grams digestive biscuit, roughly broken (or other tea-time biscuits)


  • 1. Line a loaf pan with butter paper making sure it extends up the sides.
  • 2. Melt chocolate in double boiler or in the microwave. If melting in microwave then heat in 10-15 seconds intervals to make sure the chocolate doesn't scorch.
  • 3. Add butter to chocolate. Let sit for 30 seconds then mix well. Add condensed milk and mix well.
  • 4. Pour 1/3rd of the chocolate mixture into the base of the tin. Place the biscuits in a single layer over the chocolate.
  • 5. Cover with chocolate then biscuits.
  • 6. Pour over the rest of the chocolate, and then cover with plastic wrap.
  • 7. Place in the fridge until set about 2 hours.
  • 8. Loosen the edges of the cake with a sharp knife.
  • 9. Turn out into plate. Cut into slices with a sharp serrated knife and serve.


Photo Credits: Home Cooking Adventures
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
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