Orange Souffle

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Make use of sweet & juicy oranges in season by making this orange souffle.
  • PREP TIME: 15 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 4 persons
Orange Souffle


  • 2 eggs, separated
  • 3 oz caster sugar
  • Pinch orange colour
  • 1 tbsp gelatin, dissolved in ¼ cup milk or orange juice
  • 1 cup milk
  • 1 tbsp flour
  • ¼ tsp orange essence
  • 8 oz (1 cup) cream


  • 1. Mix sugar, yolks, flour and little cold milk to make a paste.
  • 2. Put this in remaining milk and cook till thick, stir using a whisk continuously.
  • 3. Remove and add dissolved gelatin. Cool slightly.
  • 4. Beat egg whites till stiff and fold in along with the cream in the custard.
  • 5. Add orange colour and orange essence.
  • 6. Pour in a mould and chill, or they can be chilled in individual cups or orange skins, halved and orange pulp scooped out.


Kiran Afzal
Kiran Afzal For more recipes from the author, click here Kiran Afzal is a food writer and runs a food blog by the name of Kays Caramelized Confessions
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