Pudding with Cake

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This magical dessert has pudding on the bottom and cake on the top. The best of both worlds, we feel!
  • PREP TIME: 30 minutes
  • COOK TIME: 45 minutes
  • SERVINGS: 4 persons
Pudding with Cake


  • For Layer One
  • 2 cups Powder Milk
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla Essence-
  • 3 Eggs
  • 2 Cups Water
  • For Layer Two
  • 3 Eggs –
  • ½ cup Powdered Sugar
  • 1 cup All Purpose Flour
  • 2 Teaspoon Baking Powder
  • ½ cup Oil
  • ½ cup Water
  • 2 Tablespoon Coco Powder
  • For Layer Three
  • ½ Cup Sugar


  • 1. In a bowl mix all ingredients of Layer one and beat well
  • 2. In Another bowl add eggs and sugar and beat well, add oil and water, flour and coco powder, beat well
  • 3. In the circular baking dish add sugar and melt it on direct flame and let it cool to make caramel.
  • 4. Add layer one mixture first then layer two mixture in the middle of it.
  • 5. In an open dish add 4 cups water and place in the oven, put the baking dish over it and bake it at 350 degree centigrade for about 45 minutes or the skewer comes out Clean
  • 6. When done, Cool it down and refrigerate
  • 7. Serve Chilled.


Madiha Salam
Madiha Salam For more recipes from the author, click here The author is an Architect by profession and teaches at a private university in Karachi as a lecturer. She loves to cook and create new recipes in her free time. She tweets as @madihasalam
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