Keri / Raw Mango Sherbat

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We can’t wait for the mango season to begin so we can have this refreshing Keri / Raw Mango Sherbat.
  • PREP TIME: 20 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 8 persons
Keri / Raw Mango Sherbat


  • 1 kg keri (raw mango)
  • 1 kg sugar (can be reduced as per taste)
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice


  • 1. Wash the Keri / Raw Mango. Boil the keri till soft and then peel.
  • 2. Remove the Keri pulp and blend. Strain the pulp through a fine muslin cloth / malmal ka kapra.
  • 3. Cook sugar and water till a thick sugar syrup is made. Remove from heat and set it aside to cool.
  • 4. Once it cools, add boiled keri, salt & lemon juice. Stir together.
  • 5. Pour in sterilized bottles and use within a few days.
  • 6. Serve chilled with lots of ice-cube and dilute with water as per preference.


Photo Credits:
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
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