Potato Cheese Balls

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Potatoes, cheese & cream cheese - how can we not love these golden fried snacks!
  • PREP TIME: 45 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 8 persons
Potato Cheese Balls


  • ½ kg potatoes, boiled and mashed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red chili powder (to taste)
  • 1 tablespoon cream
  • ½ cup cheddar cheese, grated
  • 3 green chilies, chopped
  • 5 tablespoon cream cheese
  • ½ cup spring onion, finely chopped
  • 1 cup flour
  • 2 eggs
  • ½ cup – 1 cup bread crumbs


  • 1. Take a large bowl and add mashed potatoes in it.
  • 2. Add salt, black pepper, red chili powder, cream, cheddar cheese, green chilies & spring onions. Mix well.
  • 3. Start making potato cheese balls by taking a portion of potatoes mixture in your hand. Flatten it out.
  • 4. Put about ½ - 1 teaspoon of cream cheese in the middle. Fold it up and roll to make a ball. Set aside.
  • 5. Once all the potatoes have been filled with cream cheese start coating them with flour and bread crumbs.
  • 6. Take a potato cheese ball. Roll it in flour, then beaten egg and then bread crumbs.
  • 7. Deep fry till light golden. Drain on a kitchen towel.
  • 8. Serve hot with your choice of condiment.


Play around with the filling of these potato cheese balls. Add some boiled & shredded chicken or add some finely chopped capsicum. Even noodles would taste delicious. Photo Credits: Shutterstock
Desi Appetite
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