Potato Chips

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Crispy & crunchy potato chips made at home.
  • PREP TIME: 40 minutes
  • COOK TIME: 20 minutes
  • SERVINGS: 6 persons
Potato Chips


  • 4 medium potatoes, peeled and sliced paper-thin (using mandolin)
  • 3 tablespoons salt
  • 1 litre oil for deep frying


  • 1. Slice potatoes 1/8th inch using a mandolin.
  • 2. Place potato slices into a large bowl of salted cold water as you slice.
  • 3. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
  • 4. Heat oil in a wok / karhai / frying pan. Fry potato slices in small batches.
  • 5. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
  • 6. Season with additional salt if desired.


Desi Appetite
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