Chicken Noodle Soup

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This comforting noodle soup will fill you up on a cold winter day.
  • PREP TIME: 20 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 6 persons
Chicken Noodle Soup


  • ½ kg chicken (thigh and drumstick pieces)
  • ½ kg carrots, sliced
  • 1 onion, peeled and left whole
  • 5 garlic cloves, chopped
  • Few Parsley sprigs
  • 2 litres water
  • Salt and pepper, to taste
  • 4 oz thin noodles, broken in small pieces and boiled
  • Parsley, chopped to garnish


  • 1. Put chicken, onion, garlic, carrots and parsley in a large pan with water and put to boil.
  • 2. Once it boils, there will be foam that will rise to the top. Remove with a spoon and throw away.
  • 3. Add salt & pepper.
  • 4. Lower the heat and let it cook for an hour on simmer.
  • 5. Remove the chicken and de-bone and cut in small pieces or shred it.
  • 6. Add chicken and boiled noodles back into the pan.
  • 7. Cook till warmed through.
  • 8. Serve in soup bowls with parsley on top.


Photo credits: theunmanlychef Chicken soup or chicken stock is best made with chicken bones or bone-in chicken which have the most flavor versus chicken breast.
Desi Appetite
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