Banana Walnut Bread

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Enjoy this banana walnut bread for tea-time.
  • PREP TIME: 20 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 6 persons
Banana Walnut Bread


  • 2 cups all purposeflour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 tblsp sour cream
  • 1/2 tsp vanilla essence
  • 3 ripe bananas
  • 1/2 cup walnuts


  • 1. Preheat oven to 180c.
  • 2. In a bowl, sift together flour, baking powder and baking soda. Stir in salt. Set aside.
  • 3. In another mixing bowl, add both the sugars and oil. Mix together using a hand whisk. Add in egg and vanilla essence. Mix again.
  • 4. Mash the bananas with a fork.
  • 5. Now , add the bananas and sour cream and give it a good mix again.
  • 6. Now using a spatula, mix in the dry ingredients a little at a time. in 3 batches preferably. Add in the walnuts at the end too, saving some for the top of the bread.
  • 7. Mix the batter together lightly until just incorporated. Do not over mix.
  • 8. Pour the batter into a lined and greased baking pan. Bake for 45-60 mins or until a toothpick inserted in the center comes out clean.
  • 9. Let it cool in the pan completely before taking it out.


Farah Q
Farah Q For more recipes from the author, click here I’m a passionate self taught baker, food blogger, a graphic designer by profession and a mother to two. My passion for the culinary world was sparked way back when I was 12 years old. Travelling around the world and experiencing different cuisines and cultures enhanced my love for food. It turned into a passion, which eventually lead me not only to start an online home based dessert shop but to also experiment and write about food. Whether I’m designing or making desserts, the intention is to always be creative and to bring out the best. I feel lucky to be able to bring my passion and profession together in a lot of ways. Click here for her Design Page
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