Cream of Mushroom Soup

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We love the flavor of mushrooms in this rich & creamy soup. Serve with a dash of black pepper on top.
  • PREP TIME: 10 minutes
  • COOK TIME: 40 minutes
  • SERVINGS: 4 persons
Cream of Mushroom Soup

INGREDIENTS

  • 1 tin canned mushrooms or 1 cup fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons onions, chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons flour
  • 2 cups chicken stock
  • ½ cup cream
  • ½ cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

DIRECTIONS

  • 1. Slice the mushrooms and set aside.
  • 2. Heat butter in a large saucepan. Add onions, chopped garlic and sliced mushrooms. Cook until onions are soft / translucent.
  • 3. Add in flour and cook for about a minute to remove the raw flavor.
  • 4. Add chicken stock. Stir constantly with a whisk to ensure that there are no lumps.
  • 5. Simmer on low – medium heat till thickened.
  • 6. Add milk & cream along with spices (salt & pepper).
  • 7. Let it cook for a few minutes. Once it thickens, take off heat.
  • 8. Serve hot with salt, pepper and croutons on the side.

Notes:

Desi Appetite
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