DIRECTIONS

• 1. Peel potatoes. Boil in salted water for 30 – 45 minutes till tender. Check by piercing the potatoes with a knife.
• 2. Put mashed potatoes in a large bowl.
• 3. Add salt, red chili powder, green chilies, coriander, garam masala and ground coriander seeds (sabit bhuna dhaniya). Mix well.
• 4. Make round circular patties and put them on a tray. Oil your hands if it becomes difficult to handle the potatoes.
• 5. Whisk egg in a small bowl.
• 6. Make green raita by mixing yoghurt, 3 tablespoon green chutney and ½ teaspoon salt in a bowl.
• 7. Heat oil in a frying pan. Dip the potato patties in egg and fry till golden brown.
• 8. Toast the burger buns in the same frying pan (adding a little bit more oil) until golden brown and toasted.
• 9. Start assembling the aloo bun kebab.
• 10. Take the bottom burger. Add green chutney on the bottom. Top with sliced onions and tomatoes.
• 11. Add the potato patty and then green raita on top. Top with the burger bun.
• 12. Enjoy.