Pineapple upside down Cake

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It's a moment of surprise when you turn this cake and you can see the caramelized pineapples with cherry on top!
  • PREP TIME: 30 seconds
  • COOK TIME: 45 minutes
  • SERVINGS: 6 persons
Pineapple upside down Cake

INGREDIENTS

  • Butter 2 ounce + 8 ounce
  • Brown Sugar 2 ounces
  • Pineapple Slices 6 – 8
  • Cherries
  • Sugar 8 ounce
  • Flour 8 ounce
  • Baking powder 2 teaspoon
  • Eggs 4
  • Pineapple syrup (leftover from pineapple can) ¼ cup

DIRECTIONS

  • 1. Melt butter and pour in a 9 inch springform cake tin. Move the cake around so the butter is spread till the edges. Sprinkle brown sugar and then add pineapple slices.
  • 2. Arrange them in a circular pattern so it will look pretty once you turn it upside down. Put a cherry in the center of each pineapple.
  • 3. Pre-heat oven on 180 C.
  • 4. Sift baking powder and flour. Set aside.
  • 5. Beat butter and sugar till light and fluffly.
  • 6. Add egg one at a time beating well after each addition.
  • 7. Fold in the flour with a spatula adding pineapple syrup as well. Add 1/3rd cup flour followed by pineapple syrup then flour again.
  • 8. Once the cake is mixed pour over the prepared pineapple base.
  • 9. Bake for 40 – 45 minutes till cooked through. Use a skewer to test if cake is cooked.
  • 10. Let cool for a few minutes then turn over.

Notes:

Desi Appetite
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