Grilled Chicken Sandwiches with Honey Mustard Sauce

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These chicken sandwiches are grilled and filled with a delicious honey mustard sauce.
  • PREP TIME: 10 minutes
  • COOK TIME: 15 minutes
  • SERVINGS: 4 persons
Grilled Chicken Sandwiches with Honey Mustard Sauce

INGREDIENTS

  • Bread – 9 slices ( remove the ends)
  • Boneless chicken – ½ cup
  • Yogurt – 4 tablespoon
  • Salt – to taste
  • Turmeric powder – ½ tsp
  • Red chilli powder – ½ tsp
  • Lemon juice- 1 tbsp
  • Orange food color – 1 pinch ( optional)
  • For sauce
  • Mayonnaise- ½ cup
  • Honey – 1 tbsp
  • Mustard powder – ¼ tsp
  • Apple cider vinegar – 1 tbsp
  • Salt – to taste
  • Pepper – 1 tsp
  • Milk – as required
  • Olives – 4-5 ( chopped)

DIRECTIONS

  • 1. Marinate the chicken with yoghurt, salt, turmeric powder, red chili powder, lemon juice and orange food color (optional). Leave to marinate for at least 15 – 20 minutes.
  • 2. Heat oil in a pan. Add chicken and cook till tender. Shred the chicken with a spoon.
  • 3. Make the sauce by adding mayonnaise, honey, mustard powder, apple cider vinegar, salt, black pepper, olives and milk. Whisk till smooth.
  • 4. Heat oil in a grill pan. Add bread slices and toast till light golden.
  • 5. Start assembling the sandwiches.
  • 6. First place the chicken on one slice then green chutney (optional) or ketchup.
  • 7. Place another toast over it then the sauce and then the third slice.
  • 8. Cut in 4 equal triangles and serve hot with ketchup or other dip.

Notes:

You can play around with the sandwich filling by adding ingredients that you like. For example, you can add onions, tomatoes or cucumbers.
Madiha Salam
Madiha Salam For more recipes from the author, click here The author is an Architect by profession and teaches at a private university in Karachi as a lecturer. She loves to cook and create new recipes in her free time. She tweets as @madihasalam
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