Bhindi Sabzi

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We love this bhindi ki sabzi with some tandoori naan!
  • PREP TIME: 15 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 4 persons
Bhindi Sabzi

INGREDIENTS

  • Oil ½ cup
  • Bhindi (Okra), sliced 1/2 kg
  • Garlic, chopped 1 teaspoon
  • Chili powder 1 teaspoon heaped
  • Turmeric ½ teaspoon
  • Salt ½ - 1 teaspoon
  • Tomatoes, chopped 3
  • Onion brown ½ cup
  • Green chilies, slit in half (seeds removed) 4

DIRECTIONS

  • 1. Heat oil.
  • 2. Fry bhindi (okra) till light golden. Drain on kitchen towel and set aside.
  • 3. In the same oil, fry garlic for 30 seconds.
  • 4. Then add salt, chili powder, turmeric. Fry for about 30 seconds – 1 minutes.
  • 5. Turn heat to low and add chopped tomatoes along with ½ cup water. Cook for about 15 – 20 minutes till tomatoes are soft and mashed.
  • 6. Add fried bhindi, brown onion, green chilies. Cover and keep on ‘dam’ for about 10 minutes.
  • 7. Serve hot.

Notes:

Never wash okra (bhindi) after it is cut.
Desi Appetite
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