Mix Sabzi (Cauliflower, Potato & Carrots Sabzi)

0 review(s)
Try this colorful mix sabzi - potatoes, carrots and cauliflower sauteed in just a little oil.
  • PREP TIME: 15 minutes
  • COOK TIME: 20 minutes
  • SERVINGS: 4 persons
Mix Sabzi (Cauliflower, Potato & Carrots Sabzi)

INGREDIENTS

  • 2 teaspoon oil
  • 1 teaspoon mustard seeds (rai)
  • 1/2 teaspoon cumin (zeera)
  • 1/4 teaspoon Hing (asafoetida)
  • 1/2 teaspoon turmeric (haldi)
  • 1/2 green chili (sliced)
  • 1 potato, diced into small cubes
  • 1 cauliflower head, cut into florets
  • ½ cup peas
  • ½ cup carrots, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon cumin (dhaniya powder)
  • Fresh coriander leaves (dhaniya) chopped

DIRECTIONS

  • 1. Cut the cauliflower into bite sized pieces and set aside.
  • 2. Heat the oil on medium high heat in a large skillet.
  • 3. Add the mustard seeds and cumin until they pop.
  • 4. Add the hing, turmeric, green chile and potatoes. Saute for 30 – 45 seconds.
  • 5. Add the cauliflower, carrots and peas and saute.
  • 6. Add the salt and cumin powder, cover and let cook on medium-low for 10-20 minutes till cooked.
  • 7. Garnish with coriander and serve.

Notes:

There can be multiple variations of these dish based on the vegetables you have in your fridge. Add some capiscum or zucchini.[br] Skip the carrots if you don't have any or use frozen peas and carrots.
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
No review's yet
Inline popup