Chicken & Vegetable Patties

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These chicken & vegetables are easy to make as they use store-bought puff pastry. Make a batch and keep it in the freezer to use as required.
  • PREP TIME: 30 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 8 persons
Chicken & Vegetable Patties


  • Oil
  • 3 garlic cloves, sliced
  • 200 gram boneless chicken
  • 1 Onion, sliced
  • 1 Tomato , chopped
  • 4 Green chilies, chopped
  • 1/4 bunch coriander leaves, chopped
  • 2 tablespoon mint leaves, chopped
  • Red chili as required (crushed)
  • Salt to taste
  • 250 gram puff pastry
  • 1 Egg


  • 1. Cut boneless chicken into small cubes.
  • 2. Pour some oil in a pan and fry the thinly chopped garlic in it.
  • 3. Add chicken and saute on high heat for 2-3 minutes.
  • 4. Add vegetables, red chili and salt. Saute for 5-10 minutes till the water from chicken has dried and oil begins to separate.
  • 5. Check that chicken is cooked and then take off heat. Leave aside to cool completely.
  • 6. Pre-heat oven till 180 C.
  • 7. Dust a little flour on a clean marble slab or board. Roll out puff pastry adding flour as required.
  • 8. Roll till 2 mm thick and then cut into square pieces using a sharp knife or cutter.
  • 9. Place a little chicken and vegetable mixture on one side. Brush egg on its edges and fold to from a triangle shape. Brush the rest of egg on top. Continue with the rest of the patties.
  • 10. Line baking sheet with baking paper. Place patties in pre-heated oven for 10 to 15 minutes at 180 C.
  • 11. Cook till golden brown from the top.
  • 12. Serve hot with ketchup.


Ready made puff pastry is available at big supermarkets or is available at bakeries. Photo Credits:
Desi Appetite
Desi Appetite For more recipes from the author, click here Desi Appetite
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