Grilled Chicken Skewers

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These chicken skewers can be served with vegetables and rice for a fancy dinner.
  • PREP TIME: 80 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 3 persons
Grilled Chicken Skewers


  • 2 boneless chicken breast fillets
  • 1 Capsicum
  • 1 Onion
  • 2 Tomatoes
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 2 tablespoon Lemon Juice:
  • ½ cup Oil
  • 2 tablespoon Tikka Masala (any brand or follow recipe for home-made masala in recipe notes); Quantity can be adjusted based on personal preference.


  • 1. Cut the chicken breast fillets ,capsicum,tomatoes and onion in cube shape equally.
  • 2. Mix crushed ginger, garlic, lemon juice and tikka masala in a bowl.
  • 3. Coat chicken cubes with the marinade and leave it for an hour or so
  • 4. Thread chicken and vegetables onto skewers alternatively.
  • 5. Lightly oil the frying pan. Cook skewers on medium heat until chicken juices run clear and serve.


If you do not want to use any shop bought tikka masala then use the following ingredients: 1 teaspoon Red chilli powder: 1/2 teaspoon Turmeric powder: 1//4 teaspoon Coriander powder: 1/2 teaspoon Garam Masala: 1/2 teaspoon Salt
Sana Sheikh
Sana Sheikh For more recipes from the author, click here Sana is a home maker originally from Islamabad and currently residing in UK. She has done her masters in HRM and is the mother of a beautiful toddler.
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