Spaghetti Bolognese

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This trick to making a delicious spaghetti Bolognese is slow-cooking the meat & tomato ragu sauce.
  • PREP TIME: 30 minutes
  • COOK TIME: 120 minutes
  • SERVINGS: 4 persons
Spaghetti Bolognese


  • 3 tablespoon olive oil
  • 1 large onion, chopped
  • ½ kg beef or chicken mince
  • 1 tablespoon flour
  • 2 garlic cloves, crushed
  • 4 tablespoon tomato puree
  • 1 teaspoon Italian Herbs
  • 4 tomatoes, chopped
  • 1 cup chicken stock or 1 chicken cube dissolved in water
  • Salt and pepper to taste
  • 500gm spaghetti
  • Parmesan cheese, grated


  • 1. Heat 2 tablespoon olive oil and add the onion. Sauté for 4-5 minutes till onion is translucent.
  • 2. Add beef minute and keep frying till color changes.
  • 3. Add flour, garlic, tomato puree, dried herbs along with a cup of chicken stock.
  • 4. Add tomatoes, salt and pepper and let cook on simmer till mince is done. Keep stirring occasionally with a spoon to make sure it doesn’t stick to bottom.
  • 5. Boil spaghetti in salty water and add remaining 1 tablespoon of olive oil.
  • 6. Drain when done.
  • 7. Divide spaghetti among individual bowls or a large platter and ladle the mince sauce over.
  • 8. Sprinkle with parmesan cheese and serve with garlic bread.


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