Cookies and Cream

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Cookies and Cream is a biscuit layered dessert that is destined to please with it's creamy flavour and crumbly texture. It is best when chilled overni...
  • PREP TIME: 5 minutes + 3-4 hours for chilling
  • COOK TIME: 5 minutes
  • SERVINGS: 8 persons
Cookies and Cream


  • 5 cans of Nestle tin pack cream (Gishta)
  • Two sachets of Dream Whip
  • 1 packet of Rafhan egg pudding (only the yellow packet as it is in powder form)
  • 1 1/2 family pack rolls of Marie biscuit.
  • 1/4 cup milk


  • 1. Mix the cream, Dream Whip and the Rafhan sachet well and keep it aside.
  • 2. Take a dish and make a base with Marie biscuits. The Marie biscuits should be broken down into very small pieces.
  • 3. Then soak it with milk.
  • 4. Then pour the creamy thick mixture on the layer of biscuits.
  • 5. Take a few biscuits, put them in grinder and make a fine powder.
  • 6. Sprinkle this powder on the top of the dish.
  • 7. Put it in the fridge for 3-4 hours. For best results, you can chill it overnight and enjoy the next day.


Gishta Cream is a type of breakfast clotted cream available widely in the Middle East. It is also available in Pakistani supermarkets. Photo Credits: Kiran Afzal
Shireen Ahad
Shireen Ahad For more recipes from the author, click here I am a mother of four children and consider my hobby of cooking food as my fifth child. All five need, love, care, nurturing and great understanding. I run a home catering business by the name of Spices and other than that I enjoy crocheting.
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