Kheer w/ Condensed Milk

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Condensed milk has become a popular ingredient in desserts these days because it adds much needed creaminess to the dessert without requiring a lot of...
  • PREP TIME: 20 minutes
  • COOK TIME: 60 minutes
  • SERVINGS: 8 persons
Kheer w/ Condensed Milk


  • 1¼ cup Cooked Rice
  • 2 cups Full Fat Milk
  • 2 tablespoons Sugar (or to taste)
  • 1/3 cup Sweetened Condensed Milk
  • 1/8 teaspoon Nutmeg Powder (jaifal), optional
  • 1 teaspoon + 2 teaspoons Ghee (clarified butter)
  • 1/2 tablespoon chopped Cashew nuts
  • 1/2 tablespoon chopped Almonds


  • 1. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Transfer them to a plate.
  • 2. Place milk, condensed milk, sugar and cooked rice in the same pan.
  • 3. Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 12-15 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.
  • 4. Add nutmeg powder and 2 teaspoons ghee and mix well.
  • 5. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds.
  • 6. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled.
  • 7. Instant and easy rice kheer with condensed milk is ready.


Photo credits: Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation. Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation.
Desi Appetite
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