The essential college student kitchen aka what you need to avoid starvation

The essential college student kitchen aka what you need to avoid starvation

Every college student currently living away from home knows, it is a MAJOR struggle to nourish yourself without the necessary tools. Life was simple when all you had to do to eat was complain to your mom and food was ready in minutes.
But those days are over and unless you want to keep eating ramen noodles for breakfast, lunch and dinner you better
learn a few things! Here are a few tips that will keep you from starving in your college dorm.


Eggs

Eggs are a fairly cheap health food, they are high in protein and healthy fats as well as essential amino acids that your body needs. There are many different ways to cook eggs, from plain & simple to complicated! Eggs make a great breakfast food, so the next time you're late to class just fry two eggs throw them on a piece of bread and voila!
Click HERE for a simple recipe of scrambled eggs
 scrambled eggs


Chicken Breast

Cheap, tasty and found at any and all groceries stores across the world, chicken breast is the Holy Grail for healthy meat lovers. Chicken breast is rich in protein and lacks all the extra fat most other meats contain. This lean meat can be prepared in literally an infinite number of ways but for your heart and livers sake we recommend anything other than deep frying it. Use chicken to make some gourmet entrees for when you want to impress or a sandwich for when you want a quick snack.
Click HERE for a masaledaar recipe of chicken tikka
chicken fillets


Stir Fry

Stir frying your food is one of the healthiest ways to cook and if prepared correctly it can also be one of the tastiest. A stir fry consists of basic ingredients found in every kitchen usually including a rice or noodle base cooked with vegetables and meat. This leaves you with lots of room to experiment and switch things up when it starts to get repetitive. You can make it as fancy as you like but a basic stir fry with some sliced chicken, carrots, broccoli, onions and rice or noodles is classic. The best thing stir fry, if everything is ready to just cook you can go from cooking pot to first bite in less than 15 minutes!
Yes, you do need a lot of sauces but then there’s also stir-fry sauce available which is an all in one sauce.
Click HERE for a sweet & tangy recipe of honey chicken
stir fry


Pasta

Pasta is one of those minimalist dishes where the less you put in, the better it tastes. Plus you have to realize – there’s far more to pasta than just boiled noodles & canned sauce. You can throw in some diced tomatoes, sprinkle it with grated cheddar cheese, douse it in lemon sauce/olive oil or simply add a few key herbs such as oregano or basil. The bulk of the preparation time comes from boiling the pasta but after that, cooking time is less than 5 minutes so it’s a pretty timely dish.
Click HERE for a recipe of pasta with tomato sauce
pasta


Wraps

Wraps are a staple lunch choice for people who are in a hurry or need to eat on the move. Meat, vegetables, some sauce all neatly folded in a pita bread or other flatbread is what constitutes a wrap. Just keep standard sandwich ingredients in the fridge and a quick wrap is easy to make AND filling too! Plus they can be as healthy as you would like them to be. Unless of course you fill them with fried chicken nuggets and french fries. Either way that’s an argument for another time, for now keep it simple and healthy.


Salads

Instead of stuffing yourself full of instant noodles try making yourself a salad, maybe?
I know that doesn’t exactly sound the most appetizing of food option. I felt like that too, until I had a amazing Caesar salad complete with sliced chicken breast and poof, just like that i was converted.
There are literally hundreds of types of salads – find the ones with the ingredients you love and introduce it to your daily diet. Salads take only minutes to prepare so they are extremely convenient and quick.
Click HERE for a recipe of chicken Caesar salad
salad


Sandwiches

Finally, sandwiches! Ever since their inception in 1718, they have been providing nourishment to people on the go. Although we have come a long way since the first sandwich, the principle remains the same. An assortment of vegetables and meat between two slices of bread – quickly consumed and transported with ease.
Click HERE for a recipe of grilled chicken sandwich 
sandwich
Aaraze Haji
Aaraze Haji For more blogs from the author, click here Aspiring entrepreneur, Writer, music aficionado & Foodie.
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